Your GPES Nutrition Committee supports the serving of real, whole, local, sustainable, and nutrition-rich foods to students.
 

The Nutrition Committee is planning a variety of year-round activities to encourage healthy eating choices including educating students about the new tossed salad self-serve lunch option, supporting teachers' efforts to educate our children about whole vegetables and fruits, and hosting PTA sponsored events.

Did you miss our Salad Tasting event? Click here for some great recipes from the event. 
 

For further information or to help, contact Leila Holtsman or Helen Heymann.